Fruit cake recipe-Chinese Food-best chinese food recipes-cooking food

Fruit cake

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Baby suddenly wants to eat cake. Of course, Wei Niang has to satisfy this little wish. One is eight inches. One is six inches. The formula is six inches. Eight inches multiplied by two.

Cooking ingredients

light cream:moderate amount

sugar:20g

fruit:moderate amount

Cooking Steps

Step1:Make egg yolk paste - egg yolk, milk, sugar and corn oil, mix well. Sift in low flour, mix well. Set aside. Preheat ove

Step2:Make albumen paste - beat albumen. Add one third sugar to fish eye follicle. Continue to beat albumen finely and add one third sugar. Continue to beat albumen with lines and add the last sugar. Beat until it's hard to foam. Lift the eggbeater and it's OK. If you're not sure whether it's hard to foam, take a chopstick and insert it into the middle of albumen paste. The chopsticks are not inverted. It's OK. Take one third of the egg white paste and add it into the egg yolk paste. Mix it up and down in the remaining egg white paste. Pour in the 6-inch mold. 130 ℃ for 60 minutes. Shake the cake. Turn it upside down. Let it coo

Step3:To make cream cream cream, add some sugar and beat. Then plaster and decorate the fruit. It's a success A kind of

Step4:Thailand direct mail, 10 penalty for one fake, and special offer for tiaogu

Cooking tips:There is no specific gram for whipping cream sugar. According to your own preference, add more sugar if you like it a little bit. If you don't like it too much, add less. The temperature in my oven is on the high side, so you can bake it at low temperature. You have skills to make dishes according to your own oven.