Chinese Food
Worship cake (8 inches)
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It's a very delicate and soft cake with interesting name and visiting relatives and friends in Taiwan. Fang Zi was changed from Fei Juan.
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk and protein. Weigh the required materials.
Step2:Sift the low gluten flour.
Step3:In a clean basin.
Step4:Pour the oil into a container containing milk.
Step5:Mix well with a scraper.
Step6:Pour the mixture of milk and oil into the flour bowl.
Step7:Mix well with a scraper.
Step8:Add an egg yolk.
Step9:Mix well.
Step10:Add one yolk and mix well. Form egg yolk batter as shown in the picture.
Step11:Preheat oven 180 degrees. Pour the egg white into an oil-free and water-free basin.
Step12:Beat with electric beater until blister.
Step13:Add a third of the sugar.
Step14:Beat until the protein is fine and white.
Step15:Add another third of the sugar.
Step16:Beat until the protein drops.
Step17:Add the remaining sugar.
Step18:When the protein cream is lifted, it has a big hook and does not drip.
Step19:Use a scraper to take a third of the cream. Put it in the yolk batter.
Step20:Cut and mix evenly.
Step21:Pour all the batter into the remaining cream.
Step22:Cut and mix quickly and evenly.
Step23:Pour the cake paste into the mold. Shake it gently for a few times to eliminate air bubbles.
Step24:Put the oven on the second floor from the bottom. Heat it up to 180 degrees and lower it to 150 degrees. Bake for 10 minutes.
Step25:Take it out. Cross the surface with a knife.
Step26:Put it back in the oven. Heat up and down to 150 degrees. Bake for 35 minutes.
Step27:It's time. Take it out. Drop it 30cm from the desktop.
Step28:Back off now.
Step29:After cooling, demoulding.
Cooking tips:1. Salad oil, sunflower seed oil and corn oil can also be used as oil. 2. Sugar can be added or subtracted according to your own preference. 3. Adjust the temperature according to your oven. There are skills in making delicious dishes.
