Chinese Food

Cooking Steps

1. 

   Step1:The egg yolk is separated. There is no oil or water in the basin. Five eggs are about the same size. Try to make them about 170 gram

2. 

   Step2:Materials - low gluten flour, corn oil, white granulated sugar, corn starch, mil

3. 

   Step3:Pour corn oil and milk into the yolk bowl and stir wel

4. 

   Step4:Sift 100g of low powder into the yolk bowl. Use the hand beater to stir evenly in the zigzag shape

5. 

   Step5:Just stir i

6. 

   Step6:Whisk the protein. Add sugar in three times. Whisk it at high speed first. Add sugar for the first time. Then whisk it at low speed

7. 

   Step7:It's just starting to work like thi

8. 

   Step8:Add secondary sugar and continue to beat at high spee

9. 

   Step9:Add sugar and corn starch for the third time. It's fine at low speed. It's better to lift up the whisk to have such a small, sharp and hard effect

10. 

    Step10:The final effect is like thi

11. 

    Step11:Dig a spoon into the yolk bowl and stir with a spatula from 2:00 to 8:00. Be sure to remember the mixing method. Otherwise, it is easy to defoaming

12. 

    Step12:Just stir it from 2:00 to 8:0

13. 

    Step13:Pour all the whipped yolk cream into the egg white basin and continue to stir like thi

14. 

    Step14:After mixing, pour it into the 8-inch mold. Shake it gently on the wet cloth. Let the bubbles come out. If there are bubbles, you can use toothpick to prick the bubbles

15. 

    Step15:Preheat the oven at 125 ℃ for 15 minutes, then put the mold into the middle layer of the oven. After 4 minutes at 125 ℃, change it to 170 ℃ for 26 minutes.

16. 

    Step16:It's like this when it comes ou

17. 

    Step17:Drop the mold on the table after the furnace is discharged. It's good for demoulding. Directly turn it back and cool it for 2 hours for demoulding.

18. 

    Step18:Cut Qifeng cake into three pieces for future us

19. 

    Step19:Butter knif

20. 

    Step20:Start whipping cream. 400g. 20g white sugar.

21. 

    Step21:Whipped crea

22. 

    Step22:A layer of cream and a layer of frui

23. 

    Step23:Spread the second layer of cream on the second layer of frui

24. 

    Step24:The last layer of cream is decorated with flowers or frui

25. 

    Step25:Fruit should be put according to your preferenc

26. 

    Step26:This is the basic operation scenari

27. 

    Step27:Fruit cake with a sandwich layer is read