Cooking Steps

1. 

   Step1:Oil and milk mix.

2. 

   Step2:Beat evenly.

3. 

   Step3:Sift in the low powder cocoa.

4. 

   Step4:Beat the eggs evenly.

5. 

   Step5:Add in the yolk and mix well. Add in the egg white powder in two or three times. Beat.

6. 

   Step6:Mix well with the yolk paste.

7. 

   Step7:Pour in the mold. Shake out the foam. Preheat the oven at 150 degrees. Put in the cake liquid for 30 minutes. Take out the back button, air cool and slice horizontally.

8. 

   Step8:Chocolate melts in water.

9. 

   Step9:Whipped cream with sugar.

10. 

    Step10:Pour in the chocolate.

11. 

    Step11:Mix well.

12. 

    Step12:The pineapple flesh was soaked in salt and diced.

13. 

    Step13:Chocolate cream on the cake.

14. 

    Step14:Put on the pineapple.

15. 

    Step15:And a little cream on the surface.

16. 

    Step16:Put the pre baked pineapple flower (refer to my other recipe for pineapple flower production - roasted pineapple flower) and the green plant.

17. 

    Step17:Finished product.