Chinese Food
6-inch heart-shaped cake
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Naked cake is very suitable for home baking. It takes a short time and has low technical requirements. After decoration, the appearance is elegant. From egg Kwai to the beginning. To decorate, it takes 1.5 hours or so to be in a hurry. It can be regarded as a quick birthday cake. Since the rise of rainbow cake mold, it's more convenient to make naked cake. It's also less necessary to split the cake slices. Baking time, whipping cream, cake cooling time to prepare fruit. Then take about ten minutes to assemble. It's very fast.
Cooking ingredients
Cooking Steps
Step1:Put egg yolk, corn oil, water, salt, 20 grams of sugar in the beating bowl. Mix well.
Step2:Sift in low gluten powder and mix it into a smooth state without particles.
Step3:Put the batter aside for later use.
Step4:Add 50g of fine sugar to the protein in several times, and beat to the hard foaming state, as shown in the figure.
Step5:Cut and mix the albumen paste and yolk paste evenly.
Step6:Distribute the cake batter as evenly as possible into 5 pieces of 6 inch heart-shaped moulds, and shake out large bubbles.
Step7:Put it in the middle layer of the oven and bake at 175 ℃ for 15 minutes. Then turn it to 200 ℃ and bake for 5 minutes. In the process of baking the cake. Beat the cream.
Step8:When the cake is out of the oven, turn it upside down to the cooling rack for cooling. Prepare the fruit while the cake is cooling. Blueberry. Cherry wash. Cut pitaya into small pieces.
Step9:Place the slice face up on the bottom tray. Then squeeze out the light cream dot. As shown in the picture.
Step10:Then put the Pitaya in. Note that the fruit should be placed inside the outermost small round grain.
Step11:Repeat. Decorate the last layer with blueberry and cherry. Sprinkle a little sugar needle and moistureproof sugar powder at last. Because the cake box I bought is shorter, I made four layers. The rest of the cake was made into a box cake with the rest of the fruit and cream.
Step12:Happy birthday.
Cooking tips:1. Pay attention to the hard foaming of the egg white. Shake the cake twice before turning it upside down to cool it. This can prevent the cake from shrinking. 2. The outer layer of small dots should be as perfect as possible. The fruit should not exceed the outer layer of dots, so as not to affect the overall beauty. There are skills in making delicious dishes.
