Chinese Food
Naked cake
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It's been more than ten years since I met my friend in high school. I've been able to change a lot of things, such as appearance, body, work and life. Fortunately, we are still good as before, still like each other, still like each other, still loving each other. Since I started baking, I always wanted to make a birthday cake for my friend on her birthday. It's also satisfying for me to spend time on the people I want to cherish.
Cooking ingredients
Cooking Steps
Step1:Sift the flour. Separate the yolk from the egg white. Put the egg white in a clean bowl without water or oi
Step2:Put the butter, milk and 20g sugar into the pot. Turn on the small fire and boil. Keep stirring when cooking. Turn off the fire after boiling. Shake the pot for 100 times (this is the method learned from Jun Zhi. It works well. You don't need to use a thermometer to measure it). Pour in the low gluten flour
Step3:Stir into oil doug
Step4:Put in the egg yolk. I like to put it one by one. Stir it well and put it aside. In summer, it's better to put it in the refrigerator. Next, beat the egg white
Step5:Beat up the big fish eye bubble with the egg beater. Add a third of sugar
Step6:Continue to send to a dense state. Add a third of suga
Step7:Whisk until slightly textured and add the last third of suga
Step8:Just lift the eggbeater and stand on its toes
Step9:Mix one third of the egg white in the yolk paste first. Stir evenly. Move quickly. Don't circle. It's like stir fry
Step10:Stir evenly and pour into the remaining egg white. Stir evenly and preheat the oven 165 degrees. Heat up and dow
Step11:Pour in the eight inch mold for 25 minutes. Insert the toothpick into the cake to detect. If there is cake paste on the toothpick, it is not baked yet. Continue to bake until the toothpick is removed and there is no sticky substance
Step12:The cake just taken out of the oven needs to be turned upside down to cool. Demoulding. After the cake is cooled, the waist is divided into two pieces. It's the cake embryo
Step13:When whipping cream, you can beat it with ice water. It's easier to beat it until the cream doesn't flow. Take a piece of cake embryo and put it on with a rubber scraper. You can also use the flower mounting mouth to extrude the pattern. I usually call you directly. Spread the cream and put some fruits you like on it. Then cover the second cake embryo on it. The same way as before Put the fruit in the way you wan
Step14:Naked cake doesn't have high requirements for cream daubing. In fact, I prefer to expose the edge of the cake. But the birthday man has to go to the battle to daub the edge himself. Finally, he can only rely on her. Tact is like me. Decorate it with strawberries. It's still beautiful and greasy
Cooking tips:There are skills in making delicious dishes.
