Cooking Steps

1. 

   Step1:I've cut four pieces. They're so tall... The first layer forgot to clap. The first layer was a small ball made of cream. Then cut the Pitaya and spread it evenly on it. Then put a piece of cake on it. Press it down a little. The second floor is as shown in the figure. Place the yellow peach can and cut it into piece

2. 

   Step2:Cut a lot of balls. Because the first time I touch this mounting, it will be ugly

3. 

   Step3:Then I saved a little bit of gas. I cut the slice of kiwi fruit directly. The cutting effect is very good (* ° ω °) ﾉ & quot

4. 

   Step4:Then cover it with a layer. This time, I'm squeezing the flower mounting mouth. Because it's on the top. I forgot to mount the flower mounting mouth before.. If you don't want to talk about it, fill the cake with a proper amount of pigment and make it pin

5. 

   Step5:Then, put the fruit on the cake. Finally, squeeze the cream on the edge of the cake below [because I haven't bought the turntable yet, so it's uneven hhhhhh] and there's a lot of fruit left. I just put a little fruit on a circle of crea

6. 

   Step6:After you finish, you can eat it. It's really affordable

7. 

   Step7:It's too high. It's a bit disfigured. But it's pretty. Anyway, I'm satisfied with the first time I made it into soy sauce. Fu Yuanhu