Chinese Food
Low fat yam fruit cake (6 inches)
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Because I like cake and I'm afraid of being fat, I made this light cake with low sugar and less oil
Cooking ingredients
Cooking Steps
Step1:Mix egg yolk, flour, milk powder and cooking oil. Stir gently to prevent flour from glutening.
Step2:Add lemon juice to the egg white. Whisk 10g sugar powder to the hard foaming. (the egg white won't fall down if you pour it in the basin
Step3:Mix the egg white and egg yolk powder paste in three times. Try to be gentle and fast. To avoid defoaming. Mix well as soon as possible into the mold (after the egg white sent to the oven as soon as possible. Otherwise, it is easy to defoaming
Step4:Tap the table and knock out the bottom foam. Put it in a 170 degree preheated oven. Bake oven for 165 minutes for 100 minutes.
Step5:Steamed Yam puree. 5g sugar powder with milk and yoghurt. Stir in the blender and use the mounting bag to mount flowers. Just spread the frui
Cooking tips:My recipe is not very sweet. If you like it, you can add some sugar powder or blueberry jam. It's also good for cooking and delicious.
