Cooking Steps

1. 

   Step1:All ingredients. Separate yolk and egg white. Place in two mixing pots. (refrigerate egg white for 10 minutes

2. 

   Step2:Add sugar to the yolk batter. Stir with a hand beate

3. 

   Step3:Add corn oil. And milk in turn. Mix and stir each time you add a raw material

4. 

   Step4:Cocoa powder and flour are mixed first. Sift the powder 10 cm from the mouth of the bowl into the yolk paste. Stir until no dry powder can be seen

5. 

   Step5:Put the batter asid

6. 

   Step6:Take the protein out of the refrigerator. Add a few drops of white vinegar or lemon juice to the eye of the fish. Add the first sugar and continue to beat until you can see the light lines. Then add the second sugar

7. 

   Step7:High speed to the protein to become foam and delicate. Hit the cream to pull up the sharp corners on the hair is good (pictured)

8. 

   Step8:Pour 1 / 2 of the yolk paste into the albumen cream. Use the hand beater to quickly turn it from the bottom to the top (if you are not used to the hand beater, please use the silica gel knife. Otherwise, you can defoamer it. Don't ask me

9. 

   Step9:Then pour the egg batter into the egg batter. Turn it over until you can't see the egg cream. Turn it into a thick chocolate sauce. (turn it over quickly or it will defoamer too

10. 

    Step10:The baking tray should be laid with oil paper in advance. Pour the cake paste into the mold. Shake the table lightly. Shake out the big bubbles

11. 

    Step11:The temperature of the oven is 155 ℃ for 25 minutes. Put the baking tray on the bottom. The bottom of the baking cube has a heat shield. The perfect bottom temperature. (you will know if you use it) shake out the hot gas. Buckle it upside down

12. 

    Step12:Cool the cake to the size you want. I cut it into 4 piece

13. 

    Step13:300ml cream with sugar. Medium spee

14. 

    Step14:Dig two thirds of the whipped cream into another egg bow

15. 

    Step15:Keep Oreo biscuits in fresh bags and press them into powder shape with a rolling pi

16. 

    Step16:Add the Oreo foam to the crea

17. 

    Step17:Mix evenl

18. 

    Step18:Put it in the flower mounting bag. Start the cake sandwic

19. 

    Step19:My flower mounting mouth is as shown in the pictur

20. 

    Step20:After mounting, cover a piece of cake. And so on. (because my baby doesn't like fruit in the interlayer, so I don't use fruit) mounting and decoration. It can be done according to personal preference

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc