Chinese Food
Peach blossom vanilla cake without Kwai Fu
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Naked cake is a new favorite in wedding banquet in recent two years. It is particularly attractive. They look sweet and simple, especially when decorated with flowers or decorated with fruits. It's so cute that people like this small cake so much that they don't need to send egg white. Novices can also master the time-saving and time-saving half an hour to finish the taste, but it's not bad. It's full-bodied with egg milk fragrance. It's enhanced with vanilla essence. It's decorated with cream and peach blossom. It's very beautiful It's simple. I'm not afraid of mounting flowers~
Cooking ingredients
Cooking Steps
Step1:Rinse peach blosso
Step2:Soak in salt water for one night (disinfect
Step3:Prepare material
Step4:Whipped cream into a bowl (my whipped cream is frozen so it's a bit of a cinder
Step5:Add sugar powde
Step6:Send to very hair (cream will not flow and lines will be clear
Step7:Lift the eggbeater and stick the cream on the eggbeater. Put it in the refrigerator for cold storage
Step8:Milk and eggs in a bow
Step9:Add baking powde
Step10:Add suga
Step11:Add vanill
Step12:Add flou
Step13:Mix wel
Step14:Oil paper on baking tra
Step15:Pour in batter and bake at 160 ℃ for 10 minute
Step16:Take out to coo
Step17:Cut some pieces of cake with mousse circl
Step18:I cut fou
Step19:Take a spoonful of crea
Step20:Spread it on the cake at wil
Step21:Another slice of cake. Cream it on
Step22:Cover it with another one. Put a fourth layer on it. By the way, put a spoon around it (you don't have to spread it evenly and casually, that's what a naked cake is like
Step23:Dry flowers with pape
Step24:Decorate the cake with flowers at will. Jus
Cooking tips:Vanilla essence is used to enhance the flavor. It's better not to omit it. It can't be used to add a few drops of vanilla essence when whipping cream. It's better to eat peach blossom, wash it and soak salt water to disinfect it. I feel that the principle is the same as salted cherry blossom. And generally, these are dishes that can't be used for decoration and delicious cooking.
