Chinese Food
Chocolate cake
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Naked cake means that there is no cream on the outer layer of the cake, and the layers of the cake are fully displayed. Only simple fruit collocation is different from the gorgeous appearance of the traditional cake, but it is full of warm taste. On the contrary, it forms a natural beauty of returning to nature.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk protein. Add sugar, milk and oil into the egg yolk. Mix the flour and cocoa powder.
Step2:Sift the flour into the yolk paste. Stir until it is free of particles. Turn it up and down, instead of in circles. Avoid flour gluten. Beat the protein and sugar three times.
Step3:Mix the beaten egg white and batter. Put them into the mould. Preheat the oven in advance.
Step4:Heat up and down for 180 ℃. 18 minutes. The temperature of each oven is different. When you are fast ripening, you need to watch the temperature before the oven. Avoid over fire or under fire.
Step5:The first floor. I didn't want to make this figure, but the flower mounting mouth is wrong. I have to take it into consideration.
Step6:The second floor has changed its appearance. It feels better than the first floor.
Step7:The third layer. Fortunately, it's sandwich. Otherwise, it's ugly and crying.
Step8:The fourth layer. I can't bear to change the mounting mouth. It feels a lot better. But the level is very limited.
Step9:Another finished drawing.
Step10:The fourth floor is too high. It's a little bent.
Cooking tips:There are skills in making delicious dishes.
