Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Separate the protein and yolk.

2. 

   Step2:Add yogurt and sugar (about 15g) to the yolk.

3. 

   Step3:Mix well.

4. 

   Step4:Beat the protein to the pattern. Pour in the remaining sugar three times during the beating process.

5. 

   Step5:Sift the low gluten flour into the yolk.

6. 

   Step6:Stir evenly until it is fine and free of particles.

7. 

   Step7:Add a third of the egg white to the yolk and stir well.

8. 

   Step8:Pour the yolk into the remaining two-thirds of the protein and stir well.

9. 

   Step9:Pour the evenly stirred cake paste into the mold. Shake out the bubbles. Preheat the oven at 150 ℃ for 5 minutes.

10. 

    Step10:Put it into the oven. Bake it at 150 ℃ for 40 minutes. The temperature of each oven is different. The temperature time can be adjusted according to the situation of personal oven.

11. 

    Step11:Use the baking time to beat the cream. Add sugar according to your personal taste during the process. My cake is for children. I don't want to make him eat too sweet. So there is no sugar in the cream.

12. 

    Step12:The cake comes out of the oven. It is cooled and demoulded. It is divided into three layers.

13. 

    Step13:The cream of fruit decoration (strawberries I use) was put into the decoration bag. The cake was decorated with decoration. It was made for the first time. The decoration was a little ugly. I'm sorry.

14. 

    Step14:The strawberries on the top are decorated with sugar powder. It's a success.