Cooking Steps

1. 

   Step1:Put 30g water in the basin.

2. 

   Step2:Add 10g white granulated sugar and stir until melted.

3. 

   Step3:Add salad oil and stir until white.

4. 

   Step4:Add the sifted low gluten flour.

5. 

   Step5:Sift i

6. 

   Step6:Continue to sift in cocoa powder and stir.

7. 

   Step7:Mix all kinds of powder evenly and then add the eggs.

8. 

   Step8:Mix the egg yolk batter and set aside.

9. 

   Step9:Put the egg white in a bowl without oil or water.

10. 

    Step10:Use the electric beater to beat the egg white until there are fish eyes.

11. 

    Step11:Mix in sugar three times.

12. 

    Step12:Whisk the protein to the tip of the triangle.

13. 

    Step13:If you turn the basin upside down, it won't drip.

14. 

    Step14:Scoop two spoonfuls of the beaten egg white into the yolk paste and mix well.

15. 

    Step15:Pour the yolk paste back into the egg white and continue to mix evenly.

16. 

    Step16:Well mixed cake paste.

17. 

    Step17:Pour the cake paste into the oiled mold and bake in a 170 degree preheated oven for 40-50 minutes.

18. 

    Step18:Divide the baked cake into three pieces with a layering device. Spread the first layer of cake and squeeze some cream on it. The shape is optional. It's not too regular.

19. 

    Step19:Spread some yellow peach seeds on the first layer.

20. 

    Step20:Spread another layer of cake. Squeeze in the cream. I spread some strawberries on the second layer.

21. 

    Step21:Cover the last layer of cake. Cream it. Decorate it with your favorite fruit.

22. 

    Step22:Dangdangdang. A close-up.