Blueberry fig cake

yolk:4 milk:50ml low gluten flour:70g protein:4 dark chocolate:70g corn oil:50g cocoa powder:12g lemon juice:3 drops salt:1g white cotton candy:10g sugar powder:10g blueberry:1 box fig:2 Kiwi (green fruit):10g https://cp1.douguo.com/upload/caiku/7/7/0/yuan_77a47e3a9a88404d3b9b18e34a60c150.jpg

Blueberry fig cake

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Blueberry fig cake

Although there is no exquisite cream pattern on the outer layer of the naked cake , the material in the cake layer is completely naked in front of our eyes. Between layers of solid cake body. Add thick cheese and fresh fruit. We usually get together with three or five friends. Cake is the most attractive food. The content of the cake is really exposed. It is not only more sincere, but also has a unique sense of art. They look sweet and simple, but plain, especially with flowers or embellished with fruit. No matter in vision and taste, it brings people fresh and natural feeling. How could it not be popular on my dinner table. There is no gorgeous appearance, but it is full of warm taste.

Cooking Steps

  1. Step1:Melt 70g dark chocolate, 50g milk and 50g corn oil in hot water. Mix wel

  2. Step2:Mix 70g low gluten flour, 12g cocoa powder and 10g sugar powde

  3. Step3:Pour the melted chocolate liquid into the low gluten flour and mix evenly. Do not circle and stir. Avoid stringing

  4. Step4:Break up 4 yolks. Add to chocolate batter twic

  5. Step5:It's a mixed stat

  6. Step6:Put 4 proteins into the container and beat. Add 10g white cotton candy into the container three times. Beat until the protein is sharp and upright (I like the strong taste of dark chocolate, but I don't like sweetness. So the hot quantity is very small. It can be increased appropriately according to my taste

  7. Step7:Add half of the protein to the chocolate batter and mix wel

  8. Step8:Mix the chocolate batter evenly. Pour in the remaining half of the protein (change into a large basin

  9. Step9:After the cake paste is evenly mixed, pour it into the hollow mold. Knock it on the table for a few times. Shake out bubbles

  10. Step10:Preheat the oven in advance. Put the cake in the bottom of the box. 150 ℃. 50 minutes

  11. Step11:Before taking out, use toothpick to stick in the cake. Test whether it is cooked thoroughly. If toothpick does not bring out the cake paste, it indicates that it has been baked thoroughly

  12. Step12:Slice the cake horizontally for 2 times. Divide the cake into 3 parts; take one part of the cake. Beat the cream with a little sugar powder. Smear it on the section of the cake. Sprinkle a little blueberry and kiwi fruit

  13. Step13:Spread another slice of cake. Spread another layer of blueberries and kiwi fruit as abov

  14. Step14:Spread the last piece of cake. Spread the cream. Spread the kiwi slice

  15. Step15:Kiwi fruit with a little whipped cream. Take a large amount of whipped cream and put it between two pieces of kiwi fruit. It will be beautiful if it is high 17. Decorate it with blueberry and mint leaves. Sprinkle a little sugar powde

  16. Step16:Decorate with blueberries and mint leaves. Sprinkle with a little suga

  17. Step17:Mint is growing well. Fresh mint leaves are always availabl

  18. Step18:Take the figs out of the refrigerator and warm them up. Put them on the kiwi slices

  19. Step19:Making a naked cake can be your favorite fruit. That's its char

  20. Step20:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blueberry fig cake

Chinese food recipes

Blueberry fig cake recipes

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