Fruit cake

low powder:40g cocoa powder:10g egg:4 corn oil:40g sugar:40g milk:40ml salt:1g light cream:200ml sugar (whipped cream):20g chocolate:6 small pieces favorite fruit block:moderate amount coconut / sugar powder:a few https://cp1.douguo.com/upload/caiku/1/7/e/yuan_17af632e3003d412b38711c3d360cece.jpg

Fruit cake

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Fruit cake

Like fruit like cake

Cooking Steps

  1. Step1:Here comes the big pictur

  2. Step2:Add one yolk to one whole egg and stir well (the rest of the egg white is sent later

  3. Step3:Add oil to the milk pot, heat to add low powder, scald and stir until smooth and eve

  4. Step4:Cool the flour and add it to the egg yolk, and mix well

  5. Step5:Stir it to this state

  6. Step6:Add 1 drop of lemon juice to the egg white. Add sugar three times. Bea

  7. Step7:Just send it to this stat

  8. Step8:Put the egg white into the flour paste and mix wel

  9. Step9:Pour into the grinding tool. Bake at 180 ℃ for 10 minutes, then turn to 150 ℃ for 30 minute

  10. Step10:All right. Cake complet

  11. Step11:Cut the cake in half. Add cream and fruit as you like

  12. Step12:Done.

  13. Step13:Good time.

  14. Step14:It's perfect with a bean milk box

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit cake

Chinese food recipes

Fruit cake recipes

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