Chinese Food

Cooking Steps

1. 

   Step1:Here comes the big pictur

2. 

   Step2:Add one yolk to one whole egg and stir well (the rest of the egg white is sent later

3. 

   Step3:Add oil to the milk pot, heat to add low powder, scald and stir until smooth and eve

4. 

   Step4:Cool the flour and add it to the egg yolk, and mix well

5. 

   Step5:Stir it to this state

6. 

   Step6:Add 1 drop of lemon juice to the egg white. Add sugar three times. Bea

7. 

   Step7:Just send it to this stat

8. 

   Step8:Put the egg white into the flour paste and mix wel

9. 

   Step9:Pour into the grinding tool. Bake at 180 ℃ for 10 minutes, then turn to 150 ℃ for 30 minute

10. 

    Step10:All right. Cake complet

11. 

    Step11:Cut the cake in half. Add cream and fruit as you like

12. 

    Step12:Done.

13. 

    Step13:Good time.

14. 

    Step14:It's perfect with a bean milk box