Cooking Steps

1. 

   Step1:Prepare two pots without water or oil. Separate three eggs into albumen and yolk, one for yolk and one for protei

2. 

   Step2:Add water, corn oil, salt and sugar to the yolk bowl, mix well, and then put in low gluten flou

3. 

   Step3:Use the egg beater to beat the egg white until the fish's eyes are in the state of eye bleb. Add 1 / 3 sugar powder to continue to bea

4. 

   Step4:Bubble down and add 1/3 sugar powder

5. 

   Step5:When the foam is wet, add the remaining sugar powder and continue to beat until there is a hoo

6. 

   Step6:Take one third of the egg white, add it to the yolk, mix it evenly, not in circles, and then pour the mixed yolk paste into the egg white basin to mix it

7. 

   Step7:Pour in the mold, shake out the bubbles, put them into the preheated oven, 100 ° 1 hour, 150 ° 25 minutes, and then bake them with toothpicks. If there is no batter on it, it means the cake is ripe

8. 

   Step8:Shake the hot air out of the mold after it is discharged, and then immediately back buckle it until it is cool and thoroughly demoulded, or it will shrink

9. 

   Step9:Then soak the strawberries in salt water and cut the other strawberries in half and cut them into pieces

10. 

    Step10:Cut the cake embryo into three slices of light cream and sugar powder and beat them to 70-80%. Put a layer of cake embryo on top of the cream, then add the pulp, then add the cake embryo on top of the cream and then add the pulp, and so on to the last cake embryo (do not add the pulp to the last cake embryo first

11. 

    Step11:Put the cream on the last layer of cake embryo, put the Oreo on the sieve, lift it to the cake, shake it slightly, and then add the pulp (what I add on the second layer is what fruit mango likes to eat with it

12. 

    Step12:Done