To girlfriends - this cake is made for coffee lovers. Add freshly ground espresso and dark chocolate to the yolk paste. In order to achieve the soft and load-bearing effect, we failed several times. Those defective products were all put into my baby's stomach. If our mother's swimming circle had another layer, you have no other responsibility. Ha ha
Step1:First of all, the whole family's blessing - the eggs have been separated. The powder has been sifted. The chocolate has also been put into the coffee. Start to make a 6-inch chocolate Qifen
Step2:Heat the coffee and chocolate in water until the chocolate melts completely. Put 15g of sugar in the egg yolk. Stir until the sugar melts. Add oil, coffee solution and powder in turn. Stir well. Get rid of the protein completely.
Step3:Put the egg white into the yolk paste three times. Make a uniform copy. Pour it into the 6-inch open bottom cake mold. Shake out the bubbles
Step4:Preheat the oven for 140 degrees. Put the cake paste in the lower layer of the oven. Bake for 50 minutes
Step5:Turn it upside down and let it cool on the gril
Step6:For a man who doesn't eat mango star, it's really a bitter thing to cut mango. It took N kinds of tools to completely dismember big green mango. Alas, I am the right love for yo
Step7:I make complaints about the eleven eggs that I have panic buying. I bought a small power for cheap. It took ten minutes to kill the cream. Although the old tank of praying is a little heavy, the speed of sending is really a bar dro
Step8:The cake is divided into three layers. The fruit is cut into small pieces. The cream is sent to eight point
Step9:Add fruit and cream as you like. Delicious is the best way. My cake is so full that it will burst the box. Ha h
Step10:You can take it out and share it with your best friend.
Cooking tips:There are skills in making delicious dishes.