Cooking Steps

1. 

   Step1:Cut the eight inch Qifeng cake into three pieces. Wash the strawberries and cut them into four pieces. Leave four strawberries and cut them into upper and lower halves. Be Santa Clau

2. 

   Step2:300 grams of cream and 30 grams of sugar. Put them in a flower mounting bag and squeeze a circle of flowers around the cak

3. 

   Step3:Squeeze the cream in the middle of the cake and put the fruit on it. Then cover one piece of cake. Then squeeze the flowers on the second piece of cake and sprinkle the fruit on it

4. 

   Step4:Cream the third cake. Squeeze the flowers. Arrange the strawberries separatel

5. 

   Step5:Meimeida cake is a success.