Chinese Food
Fruit cake
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Today is my father-in-law's birthday. I made this low sugar fruit cake to celebrate the birthday of the old man. Cake embryo is the recipe for making ancient early flavor cake. It is baked by water bath method. Because the old man has high blood sugar. Cream and yoghurt are mixed into cream cream according to 1-1.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials for the cake embryo.
Step2:70g cooking oil is poured into stainless steel milk pot. Heat it over medium and low heat until the texture appears. Pour in sifted low gluten powder. Stir evenly.
Step3:Mix the batter with the milk.
Step4:Mix 5 yolks with 1 whole egg to make yolk paste. Pour into the previous milk paste. 5 egg whites. Add sugar 3 times. Beat until straight.
Step5:Use a spatula and egg yolk paste to mix the beaten egg white evenly. Use the method of stir fry to turn it from bottom to top to make the cake paste. Bake for 1 hour at 150 ℃.
Step6:100g light cream, add 100g yogurt, 10g sugar and simply beat. Mango, strawberry, cut into pieces. The cooled cake embryo is in two. Take out a piece of cake embryo. Put on the sour grandma oil cream. Put on the fruit. Press the remaining cake embryo on it. Continue to apply the cream cream cream. Decorate it with fruit.
Cooking tips:1. The temperature of the heated corn oil should not be too high. Otherwise, the flour will be thickened easily. 2. The old cake embryo just came out of the oven is soft. It should be cut after cooling. 3. The cake embryo can be cut into three slices. It looks better. 4. You can use whipped cream directly to finish or squeeze flowers. The shape will be better. There are skills in making delicious dishes.
