Chinese Food

Cooking Steps

1. 

   Step1:Beat eggs. Separation of yolk and protei

2. 

   Step2:Break up the egg yolk. Add vegetable oil, milk, white sugar, red koji powder, baking powder (can be added or not), and mix evenl

3. 

   Step3:Egg whit

4. 

   Step4:Mix the egg white and egg yolk in two parts and stir wel

5. 

   Step5:Put into the oven. Preheat the oven for 5 minutes in advance. Bake at 16 ℃ for 20 minutes. Bake at 145 ℃ for 35 minutes

6. 

   Step6:Turn it upside down to cool it after bakin

7. 

   Step7:The cool cake is divided into three layers, cut, spread, place and finis