Chinese Food
Red velvet fruit cake
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In fact, I just look at other people's naked cake styles. I think it's very good-looking. It's imitated. The fruit collocation is self made.
Cooking ingredients
Cooking Steps
Step1:Stir the milk, sugar and corn oil evenly. Put in egg yolk to break it u
Step2:Sift in low powder and Monascus powde
Step3:Mix well. A smooth egg yolk paste without particles is O
Step4:Add lemon juice to the protein, add white sugar in three times to beat until it is dry and foamy. Put 1 / 3 of the protein into the egg yolk paste and mix it evenly. Pour it into the protein basin. Mix and cut until the protein and the egg yolk paste are fully mixed
Step5:Pour the mixed cake paste into the mode and shake out the bubbles. Put it into the preheated oven. Bake at 140 ℃ for about 1 hour in the upper and lower layers
Step6:Turn it upside down and let it cool down and cut it into piece
Step7:Whipped cream with suga
Step8:Spread the slice of cake in the middle of the saucer. Put a layer of cream on i
Step9:Fruit in the middl
Step10:Put a layer of floral cream on i
Step11:Add another layer of cake. Repeat the previous step. Add the top layer of cake
Step12:Then squeeze a circle of cream on the outside. Put fruit in the middle. Garnish with some colored sugar granules. Refrigerate in the refrigerator
Cooking tips:When you're whipping cream, you'll have to sit on the ice. It'll be ready in a moment. There are skills in making delicious dishes.
