Chinese Food
Yogurt Cake
(97032 views)
I like cheesecake. But the heat is too high. The taste of yogurt cake is very similar to that of cheesecake.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Separate the yolk and egg white. Add yogurt to the yolk and mix well.
Step3:Add corn starch and low gluten flour to the yolk paste of yoghurt and mix well.
Step4:Stir until no pimples can be seen. Otherwise, it will affect the taste.
Step5:Send the egg white until you see the hook.
Step6:Add the egg white into the yolk paste at least three times. Mix up and down evenly.
Step7:Put it in the grinder and put it in the oven. 100 ° 80 minutes. 130 ° 20 minutes. There will be some differences in each oven. Try a few more times.
Step8:Make sure to have a bath and bake. Your brain doesn't remember. Forget. It causes the skin to dry and crack Wuwu Wuwu
Cooking tips:First, lemon juice can mask the fishy smell of some eggs and make the cake taste better. If not, white vinegar can be used instead. 2、 When beating the egg white, make sure to add sugar at least three times. Otherwise, it will affect the egg white. 3、 When mixing the yolk paste and the egg white, turn it up and down to mix well. Do not use the clockwise way. It will cause the egg white to defoaming. There are skills in making delicious dishes.
