Cooking Steps

1. 

   Step1:Add 60g of fine sugar to 5 proteins in several times and beat them into rigid foa

2. 

   Step2:5 yolks, 70g corn oil, 70g water or milk, 100g low powder, 20g sugar. Mix with the beater until there is no dry powder, then beat at low speed for 2 seconds

3. 

   Step3:Cut and mix the egg yolk paste in several time

4. 

   Step4:Pour into the 7-inch mold. Shake off the bubbles. Count down to the second floor. 150 degrees. 60 minute

5. 

   Step5:Let's do it. Then turn it upside down and let it cool. Cut it into three pieces

6. 

   Step6:Cream and sugar until smooth. Spread on bottom cak

7. 

   Step7:Put on the fruit. The same for the second laye

8. 

   Step8:Take care to remove the whole circle of green leaves of strawberries. Cut the top of strawberries flat so that they can be placed stably and horizontally at 1 / 3 of the tip. Make a hat at the tip. Put the remaining green leaves on the body. Milk the oil. Then cover the hat. Squeeze a little cream at the top of the hat, eyes and mouth with melted chocolate. Refrigerate the strawberries

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc