Cooking Steps

1. 

   Step1:Egg yolk separation. Make sure that all your tools are free of oil and water. Don't drop egg yolk into the protein. Otherwise, the protein won't beat.

2. 

   Step2:Add 60 grams of powdered sugar into the egg white three times. Beat it with an electric egg beater for two or three minutes each time. Finally, until the egg white is lifted, there is a small bend in the egg white. It will not collapse

3. 

   Step3:Beat the egg yolk evenly. Add sugar powder, milk and corn oil. Beat the egg yolk until it turns white with a hand beater (electric one is ok too). Don't beat too much. Beat the egg yolk for about 2 minutes with an electric one. Mix the flour with low gluten after adding it to get up and mix it evenly until there is no flour particles

4. 

   Step4:Add a third of the egg white to the yolk paste. Turn it up gently with a rubber scraper. Be careful to keep it in the same direction all the time. Don't mix it up and down. Otherwise, the bubbles in the egg white will be destroyed

5. 

   Step5:Put the egg yolk albumen paste which has just been stirred into the remaining albumen and stir evenly. Keep the same technique as above until the egg yolk paste and albumen are all fused evenly

6. 

   Step6:Preheat the oven at 160 ℃ for 3 to 5 minutes. Pour the batter into the mold. Shake the table with force with the mold to prevent air bubbles under. Put the mold in the middle and lower layers of the oven. Heat it up and down at 170 degrees for about 30 to 35 minutes. Each oven is different. The time is different. Watch the last few minutes. Don't burn i

7. 

   Step7:List of ingredients. Wash the fruit. Cut the shape that looks good and easy to plac

8. 

   Step8:Take the baked cake out of the mold. Cut it into three pieces evenly. It's cool. I blew it with the hair dryer. Cool it quickly. Ha h

9. 

   Step9:Whipping cream - I use a box of 250g Nestle cream. Add 80g sugar powder in three times to make it solid. It has small bends. Put the whipped cream into a flower mounting bag to spread the cream. Then spread the fruit you cut layer by layer on the crea

10. 

    Step10:Let's see your own aesthetic match. Finally, sift a little sugar powder on it for decoration