Cooking Steps

1. 

   Step1:Happy Christmas to you.

2. 

   Step2:Add corn germ oil, pure milk and sugar to the yolk. Stir well.

3. 

   Step3:Sift in cocoa powder and low gluten flour. Mix well.

4. 

   Step4:Add 3 or 4 drops of lemon juice to the protei

5. 

   Step5:Beat the egg beater into big bubbles at low speed, and then add sugar in three times to beat.

6. 

   Step6:Beat the protein into a curved shape.

7. 

   Step7:The protein is added into the cocoa liquid of yolk three times. Mix it up and down evenly.

8. 

   Step8:Pour into the six inch cake mold. Shake it up and down for several times. Remove the air bubbles in the cake liquid. In the middle of the oven, heat up and down 170 ℃ for 35 minutes.

9. 

   Step9:Let the cake cool and cut it into three equal pieces.

10. 

    Step10:Whisk in cream three times.

11. 

    Step11:Banana slices. Apply a layer of whipped cream and a layer of banana slices and then a layer of whipped cream. The second layer is the same as the first layer. The third layer is only whipped cream.

12. 

    Step12:Cut 2 / 3 of the strawberries. Squeeze the cream into the mounting bag. Cover the remaining 1 / 3 of the strawberries to make a hat. Use two black sesame seeds to make eyes.