Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Add milk, sugar and vegetable oil into the yolk and mix well, then sift in low powder and cocoa powder and mix them into the yolk paste.

3. 

   Step3:Add a few drops of protein paste to the protein. Whisk lemon juice and sugar to form a protein cream.

4. 

   Step4:Spoon a third of the cream into the yolk paste and stir well. Then pour the egg yolk paste back into the remaining two-thirds of the egg white cream and mix well.

5. 

   Step5:Pour in the cake mold. Preheat the oven. 180 ℃ for 30 minutes.

6. 

   Step6:Take out the oil paper while it's hot. Cut off the four sides.

7. 

   Step7:Then cut it in half. Put cream in the bottom layer with the flower mouth bag. Squeeze the flowers from the edge.

8. 

   Step8:And from the outside to the inside.

9. 

   Step9:Spread a layer of fruit.

10. 

    Step10:A layer of cake, a layer of cream and a layer of fruit.

11. 

    Step11:The last layer is more beautiful. Just decorate the fruit.

12. 

    Step12:Sprinkle some sugar powder on the peppermint leaves. It's a success.

13. 

    Step13:Loo

14. 

    Step14:Various angles.

15. 

    Step15:Outdoor shootin

16. 

    Step16:Because I made three layers, I baked two plates. The extra layer was cut into small pieces and then made a small three layers.

17. 

    Step17:Not ba

18. 

    Step18:It's just as beautiful to send someone in a box.