Chinese Food
Strawberry cake
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I feel like I haven't sent out recipes for a long time. The weather is really bad recently. I took a group of photos for you while there is sunshine on Qingming Day. Now I'll share them with you ~ ~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Separate the egg white and protein. Add 10 grams of sugar to the yolk to break it up
Step3:Add corn oil and milk in turn and mix well. Mix low gluten flour with vanilla powder. Sift into batter and mix well.
Step4:Beat with protein. Add sugar in 3 times. Until wet foamin
Step5:For the first two times, mix a third of the egg white with the yolk paste. Finally, pour the yolk paste into the egg white to mix
Step6:Spread oil paper on the baking tray. Pour the cake paste into the baking tray. Shake it a few times. Bake the upper and lower tubes at 160 ℃ for 20 minutes (preheat the oven for 10 minutes in advance
Step7:Take out the baked cake. Cool it and cut off the corners. Divide it into 4 equal parts. Whipped cream. Spread one layer of cream and strawberries on top.
Step8:Finished produc
Cooking tips:1. The oven must be preheated in advance. 2. The fruit can be added with what you like. You don't have to add strawberries to make delicious dishes.
