Chinese Food

Cooking Steps

1. 

   Step1:Mix 4 yolks + 40g corn oil + 35g milk evenl

2. 

   Step2:Sift in 50g of low gluten flour and mix wel

3. 

   Step3:Four egg whites are sweetened three time

4. 

   Step4:Add 1 / 3 protein to the yolk paste and mix wel

5. 

   Step5:Add all the mixed yolk paste into the remaining protein and mix well. Pay attention to mixing up and down. Avoid defoaming

6. 

   Step6:Pour in the mold. Drop it a few times to shake out bubbles. Place in a preheated oven. Bake at 150 ℃ for 50 minute

7. 

   Step7:After baking, turn it upside down to cool. Demouldin

8. 

   Step8:Cream 250ml. Add 40g sugar. Bea

9. 

   Step9:Cream the slice of cake and add my favorite fruit. I add strawberry, mulberry, banana and coconut. Put it in the way you like. Sprinkle white chocolate chips on it. Finish.

10. 

    Step10:Be sure to use kitchen paper towel to dry fruit after washin