Chinese Food
Fruit cake
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I haven't made a cake for more than half a year. In order to show my diligence, I helped my family to make a naked cake with colorful fruits. I was defeated by myself. On my birthday in the Ming Dynasty, I made a cake (Qifeng cake) tonight. My dear longdidong No white granulated sugar. I was forced to linger in the kitchen for a long time. I pondered over the chemistry knowledge I learned in the middle school. The difference between white granulated sugar and iced sugar? Finally, I can only use ice sugar. Wall breaking machine You have to do it after grinding The process is very hard. No matter how hard it finally cracked, it's still Qifeng cake. Experiments prove that it's possible to make Qifeng cake by grinding ice sugar powder instead of white sugar. But in order to be perfect, don't learn from me. Buy white sugar in advance
Cooking ingredients
Cooking Steps
Step1:Eight inch original Qifeng cake baked in advanc
Step2:Turn it upside down and let it cool. Cut three equal pieces (in the previous recipe, there is a detailed method of 8-inch original Qifeng cake. The previous process is not coded
Step3:Cream with sugar (I can't grind it into powder without sugar. Don't follow me.) Make clear line
Step4:Clean the fruits and drain the water. It's better to use kitchen paper towel to dry the surface water.
Step5:Use the cake mounting trowel to evenly spread the cream on the cut cake slices. Put some coconut meat and cut mango on the other layer.
Step6:Put them in order. Cover the top layer at las
Step7:Top with cream as above. Fruit on to
Step8:Final production drawin
Step9:Vertica
Step10:Another on
Cooking tips:1. Light cream is better to eat animal cream, which is more healthy. 2. The fruit is matched to your taste. There are skills in making delicious dishes.
