Chinese Food

Cooking Steps

1. 

   Step1:Egg separation. Containers for protein solution must be free of water and oi

2. 

   Step2:Add salad oil, ten grams of sugar and milk to the yolk and stir until it is emulsifie

3. 

   Step3:This one used the previous picture and forgot to take a pictur

4. 

   Step4:Whisk the egg white until it is hard to foam. Cut and mix the yolk and egg white evenly. Preheat the oven and heat it up and down for 150 degrees. Bake for 25 minutes. Let it cool out

5. 

   Step5:Cut off the edge of the cake. Divide it into three equal parts. The whipped cream is squeezed on the cak

6. 

   Step6:Put some fruit on i

7. 

   Step7:Cover the second layer and repeat the first ste

8. 

   Step8:Put some fruit on it. Embellish it. Completio