Cooking Steps

1. 

   Step1:Separate 5 yolks and egg whites. Mix 5 yolks with 60g salad oil. Finally add 90g of low gluten and mix well.

2. 

   Step2:Mix 5 egg whites with white vinegar and add lemon juice into 80g sugar powder three time

3. 

   Step3:Beat until the protein has line

4. 

   Step4:Pour the egg white into the mixture in three times. Don't turn it around to eliminate bubbles. Turn it up and down like cooking. The action should be light.

5. 

   Step5:Pour the mixed batter into the mold. Drop it several times from the top. Drop the bubbles. Put it in the oven for 180 ℃ and 60 minutes. It can be adjusted according to the temperature of the oven.

6. 

   Step6:Take out the cake from the mold after baking. Cool it and mold it. Make sure to buckle it upside down on the mold. Put two bowls on the net to let the heat out. I'm in a hurry. It's kind of collapsed

7. 

   Step7:Qifeng cut in half.

8. 

   Step8:Cream with suga

9. 

   Step9:Cut the fruit for us

10. 

    Step10:First squeeze a layer of cream. Then put in all kinds of fruits. Then squeeze a layer of cream. strawberry can be put out. It will look better.

11. 

    Step11:Then cover it with another layer of Qifeng. Squeeze the cream. Put the fruit on it

12. 

    Step12:It's don

13. 

    Step13:Plus this is more beautifu