Chinese Food
Strawberry cake
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Cooking ingredients
Cooking Steps
Step1:Egg yolk breakin
Step2:Add 40 g Sugar and sti
Step3:Add milk and sti
Step4:Mixing with oi
Step5:Sift in low powder. Sti
Step6:Mix wel
Step7:As shown in figure. To be use
Step8:Drop a few drops of lemon juice into the protein. The eggbeater is high-speed
Step9:Add sugar in three times. Stir until it is as shown in the figure. The pour basin will not flow
Step10:Add 1 / 3 protein to the yolk bowl. Stir wel
Step11:Pour the yolk paste into another two-thirds of the albumen bowl and stir wel
Step12:Pour the batter into the 8-inch mold at high altitude. Bake it in the oven for about 50 minutes after the oven is preheated at 150
Step13:Take it out of the oven and drop it heavily. Then turn it upside down to cool it down
Step14:As shown in the figure. Split three layer
Step15:Spread the cream. Decorate with strawberries and other fruit
Step16:Don
Step17:Finished produc
Cooking tips:270 grams of light cream I add about 40 grams of sugar to beat until there is resistance. In fact, 300 grams of u light cream is better. I don't put it very full. When whipping cream, ice will be placed under the egg basin or frozen food in the refrigerator. This is to prevent whipping cream from defoaming. There are skills in making delicious dishes.
