Cooking Steps

1. 

   Step1:Weigh all material

2. 

   Step2:1. Separate the egg white and yolk. 2. Add 20g of sugar to the yolk and stir. Then add all corn oil and stir evenly. 3. Add in the cold boiled sugar and stir evenly. 4. Sift in the low gluten flour and cocoa powder and stir evenly

3. 

   Step3:1. Add 10g sugar to the egg white and beat it. 2. Add 1 / 3 egg white to the batter and mix evenly. Then mix all the eggs and mix evenly

4. 

   Step4:1. Pour it into the grinding tool. Shake it vigorously for a few times. Suppress the bubbles. 2. Put it in the oven with 180 ℃ and preheating for 10 minutes. Bake it for half an hour at 120

5. 

   Step5:Wow... The cakes are all laughing and blooming.

6. 

   Step6:Cooling and demouldin

7. 

   Step7:At this time, add the remaining sugar in the cream and beat it aside

8. 

   Step8:1. Cream into the flower mounting belt 2. Prepared strawberry slice

9. 

   Step9:The cake is evenly divided into three piece

10. 

    Step10:1. Put it on the mounting table. One layer of cream and one layer of strawberries. 2. In this order, the other two pieces are the same

11. 

    Step11:This is a simple and delicious Christmas strawberry cake.

12. 

    Step12:Happy Christmas to all children.