Chinese Food
[fragrant chocolate strawberry cake] - strawberry season series food
(100920 views)![[fragrant chocolate strawberry cake] - strawberry season series food](https://cp1.douguo.com/upload/caiku/4/9/4/yuan_49e4e35749b7536fdd7a90a2911ad5f4.jpg)
February and April are the season for strawberries. Xiaobian has many favorite foods. Strawberry is one of them. Take a bite. Strawberry water spreads along the tip of the tongue. Mature pulp. Sweet with a little acid. Strawberry is sweet and sour, juicy, rich in vitamin B1, B2, C and other essential vitamins. Among them, vitamin C is the whitening tool for girls. Strawberries are not only nutritious, but also the queen of fruit. Now it's the season for strawberries to go on sale. Looking at so many sweet and sour strawberries, how can we do nothing? This delicious strawberry cake is on display. The soft cake body. Add the chocolate cream. And the fragrant and sweet strawberries. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for the cake.
Step2:Put the milk, corn oil and sugar in the egg beater. Use the hand beater to stir until the sugar is completely melted.
Step3:Add the yolk. Beat well.
Step4:Sift in low gluten flour and cocoa powde
Step5:Mix quickly and evenly.
Step6:Add a few drops of lemon juice to the protein. Beat it with an electric eggbeater until it's rough and then add the sugar three times
Step7:The protein cream is sent to the neutral foaming state.
Step8:Use the third method to cut and mix the yolk paste and protein cream quickly and evenly.
Step9:Pour the batter into the remaining cream.
Step10:The batter is very delicate.
Step11:Pour the batter into the golden baking tray lined with oil paper from a high place. Smooth the surface and shake it steadily for a few times. Bubbles will appear.
Step12:Electric oven of cossco960a hot blast stove. Preheat 180 degrees and put the baking plate into the middle layer. Bake for about 18 minutes.
Step13:After baking, take out the baking tray immediately after the cake comes out of the oven. Tear up the oil paper around to let out the heat
Step14:When the cake is warm, cover the surface with a piece of clean oil paper. Tear off the bottom oil paper and cool it.
Step15:Prepare stuffing and decoration materials.
Step16:Make chocolate cream cream. Put all the ingredients into the milk pot. Keep stirring until it's boiling and then leave the heat. Continue stirring until it's cool. Refrigerate.
Step17:Refrigerate the batter until it's cold and take it out. Whisk with ice water until it's delicate and smooth, until the texture is clear.
Step18:The cake body is printed with three heart-shaped mousse rings.
Step19:Put a slice of cake first. Squeeze a layer of chocolate crea
Step20:To make a three-layer cake.
Step21:Finally, cream the surface and decorate with fresh strawberries.
Step22:Beautiful cak
Step23:The leftovers can also make a beautiful little cake.
Step24:Cake.
Cooking tips:1. The baking tray is a gold non stick baking tray with a side length of 28 * 28cm. 2. The paste with cocoa powder is easy to defoaming. It must be made quickly and continuously. 3. The baking temperature and time of the cake are for reference only. Please adjust it according to the temperature performance of each oven. 4. In making chocolate cream, always use a non stick milk pot. When heating, keep stirring to avoid sticking the bottom and boiling the paste. In addition, after heating, keep stirring until it becomes a delicate chocolate paste. It's easier to refrigerate enough to beat. There are skills in making delicious dishes.
