Chinese Food
Chocolate cake
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Naked cake with long grass chocolate flavor ~ ~ especially love the color matching of chocolate and cream and strawberry and the wonderful experience of taste collision ~ ~ it can be very beautiful and charming without too much modification of natural color ~ ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - knock the eggs into a container without water or oil. Weigh in the fine sugar; mix the low gluten flour and cocoa powder; mix the milk and dark chocolate pieces. Prepare the positive 7-inch silica gel mol
Step2:Low gluten flour and cocoa powder are mixed and sifted twice
Step3:Milk and dark chocolate need to be stirred constantly during the melting process; after the chocolate melts, the water temperature will remain at 40 ℃
Step4:Heat a pot of warm water. The water temperature is 40 ℃. Put in the egg beating basin. Use the electric eggbeater to beat the water
Step5:There are obvious scratches when lifting the beater; the cake paste is finished
Step6:Sift in some low gluten flour and cocoa powder
Step7:Use a scraper to quickly mix up and down; sift in the remaining flour, cocoa powder, and continue to mix evenly
Step8:Mix in the milk chocolate liquid. Quickly turn it up and down with a spatula and mix evenly
Step9:Pour batter into the silica gel mold for 9 minutes. Shake it gently on the table
Step10:Place the mold in the middle layer of the oven after the oven is preheated by 160 degrees
Step11:Bake for 30 minutes
Step12:The baked cake was demoulded (my home didn't have enough materials at that time, so it was made in two parts: 6-inch formula at one time and 8-inch formula at one time; the formula here is 8-inch. You can make it in one time. When you use it, you can divide the cake into parts)
Step13:Cream and sugar together; wash strawberries. Drain water; kiwi peel and dice
Step14:Whisk whipped cream with a beater until it has a clear pattern. Lift the beater and it will pull out a small upright horn
Step15:Cream 1 part of the cake
Step16:Spread kiwi fruit
Step17:Cream kiwi fruit again
Step18:Cover the body of another cake
Step19:And put on the cream
Step20:Put strawberries on top of the cake.
Cooking tips:1. I use a positive 7-inch silica gel mold; if it's a metal mold, the formula can be changed into a 7-inch formula, and the baking time can be adjusted to 4045 minutes; 2. The fruit can be changed into the one I like; it's recommended to cut the fruit inside the cake a little bit smaller; there are skills in making delicious dishes.
