Blueberry cake

sugar powder:40g cooking oil:20g low gluten flour:100g egg:3 milk:50ml light cream:50ml sugar powder:30g cream cheese:50g blueberry:moderate amount https://cp1.douguo.com/upload/caiku/f/6/a/yuan_f687f05362f03118e4ccf72fef8dcb5a.jpeg

Blueberry cake

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Blueberry cake

Simple and gorgeous.

Cooking Steps

  1. Step1:Separate the eggs. Whisk the egg white with sugar powder until it is in the shape of a spire.

  2. Step2:Egg yolk, milk, vegetable oil. Mix well. Sift in low powder. Mix well.

  3. Step3:Then mix well with the beaten protein.

  4. Step4:Pour in the mold. Shake it out with a light shake. Put into the oven for 120 ℃ and 30 minutes (subject to the personal oven).

  5. Step5:Bake and cool. Cut in the middle.

  6. Step6:Whipped cream. Cream cheese and sugar powder to the shape of a minaret.

  7. Step7:A little cream on the middle sandwich.

  8. Step8:Cream in a flower mounting bag. Start milking oil (I also do it casually

  9. Step9:Just decorate with blueberries.

  10. Step10:Intensive phobia should be careful

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blueberry cake

Chinese food recipes

Blueberry cake recipes

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