Chinese Food
Fruit cake with powder
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Before, the cake was made with low powder and egg yolk separated recipe. This time, it was made with whole egg and cake pre companion powder. The taste is moderate, soft and hard, very delicious, and the operation is simple. It's going to be birthday soon. Make one for yourself to celebrate. Share it with friends. Praise.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:4 eggs into containe
Step3:Mix wel
Step4:Add 200g of pre baking powder (I bought 50g and used 4 bags in one package
Step5:Stir to uniform without particle
Step6:Put oil paper on the 8-inch cake mol
Step7:Pour in the batte
Step8:Preheat the oven at 160 ℃ for 10 minutes. Bake the middle layer for about 25 minutes. Pay attention to the baking situation at last. Take it out and prick it with toothpick. If it's not stuck, it means it's baked. Buckle it on the grill upside down
Step9:Cream can be made when baking. 115g light cream and 10g sugar powde
Step10:Beat with electric beater until thic
Step11:Cake embryo I
Step12:Strawberry slic
Step13:Mango dice
Step14:Take cream and spread it on the cut cake embry
Step15:Apply evenl
Step16:Mix and match fruit
Step17:Cover with a layer of cake embryo. The top of cake embryo is a thin layer of burnt skin, which is better to cut off
Step18:Sprinkle the fruit with a little decoration. I put mango in the middle, strawberry on the edge and strawberry in the middle as decoration
Step19:Close up finished picture. The beautiful and delicious fruit cake can be eaten.
Cooking tips:1. You can add more sugar powder to the cream that likes sweet. 2. Please adjust the baking time according to your own oven temper. You have skills in making delicious dishes.
