Cooking Steps

1. 

   Step1:Prepare the ingredients for the cake embryo.

2. 

   Step2:Corn oil heated.

3. 

   Step3:After turning off the fire, pour in the sifted low gluten flour. Stir until smooth and cool.

4. 

   Step4:Separate the egg white and yolk of 5 eggs, and add a whole egg into the yolk. Stir well.

5. 

   Step5:In the mixed egg liquid, add the milk twice and stir evenly. Then add the cooled batter into the mixture. Mix smoothly and it will be the yolk batter.

6. 

   Step6:Beat 5 egg whites. Add sugar powder three times and continue to beat.

7. 

   Step7:Divide the egg white into several parts and add them to the yolk. Stir well and pour into the mould.

8. 

   Step8:Put in the oven. Steam and bake for 20 minutes. Then turn the temperature to 150 ℃. Bake for 50 minutes. (if the home is an ordinary oven, you can put water in the baking tray. Bake at 170 ℃ for 10 minutes. Then turn the temperature to 150 ℃ for 50 minutes.).

9. 

   Step9:Prepare 1 pitaya, 2 kiwifruit, 1 mango and proper amount of blueberry. Cut pitaya, kiwifruit and mango into small pieces. Set aside.

10. 

    Step10:Whipped cream with sugar.

11. 

    Step11:Divide the cake embryo into 3 equal parts after cooling, and decorate it with cream and fruit according to your preference.

12. 

    Step12:In this way, the homemade cotton birthday cake with excellent taste is finished.