Chinese Food
Fruit cake
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Today is my kid's birthday. I made this naked cake early. I learned to bake it from the beginning. My birthday cakes are all made by myself. My favorite is this naked cake. Naked cake has no gorgeous appearance. It can be decorated with flowers and all kinds of fruits in the season at will. The plain naked cake brings people a natural beauty of returning to the nature, both in vision and taste. It's like our daily life. From our childhood birthday, a bowl of poached egg soup noodles to the later margarine cakes to all kinds of fresh milk cakes. Every birthday has a sense of satisfaction and happiness. Mom and dad's love, husband's love and so on can't be expressed in words. Just like today's son saw this cake when he got up. Then he gave me a big hug. I gently Happy birthday. All words are in silence. It's just like our life. It can't always shine. Sometimes returning to nature is just more popular. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients (put the eggs out of the refrigerator into 40 ℃ warm water, rewarm for 15 minutes, then take out and dry the water
Step2:Crack the eggs into the basin. Pour in 80g of sugar. Add a few drops of lemon juice (the oven is 170 degrees preheated. Put the oil and milk on the preheated oven. It's not inside
Step3:Whisk until the batter is delicate and fluffy. It is obviously textured. It will not fall down quickly if you insert a toothpick into the batter for one centimete
Step4:Sift in cake powde
Step5:Use a rubber scraper to mix the milk and oil to keep the temperature, and then slowly add them along the scraper
Step6:Mix evenl
Step7:Pour it into the mold and shake it with the mol
Step8:Place in the oven on the last two layers for 25 minute
Step9:Take out the buckle and release it after coolin
Step10:Divide the cake into three pieces when it's cool throug
Step11:Prepare mango, kiwi, yellow peach and crea
Step12:Mango peeled, half diced, half sliced. Yellow peach peeled, half diced. Kiwi peeled, half slice
Step13:350g cream with 30g suga
Step14:Put it into a flower mounting bag. Circle each layer of cake from inside to outside and add crea
Step15:Add kiwi fruit to the outer ring and mango and yellow peac
Step16:Do it in turn. Make mango flower with mango slice at the top and middl
Step17:The beauty of natur
Cooking tips:1. The fruit can be changed according to your own preference. 2. Put milk and oil on the preheated oven to keep it at a certain temperature. Remember that it is not inside but on the top of the oven. Before adding, pour the milk and oil together, mix them quickly and evenly, then pour them into the egg paste along the scraper. I have never failed in this way. 3. The temperature of the oven shall be determined according to the oven of your own home. 4. I used the chef's machine to send the eggs directly. So I put the eggs in warm water to warm them back. Using the electric eggbeater can send the eggs in warm water and cook delicious dishes.
