Turn over the sugar cake - Watch

8-inch square cake embryo:1 turn sugar skin:moderate amount ganpeis:moderate amount mango:2 light cream:200g red, black, green, white food pigment:a few drops golden sugar beads:a dozen small particles gold ribbon:1 https://cp1.douguo.com/upload/caiku/f/b/0/yuan_fb66fba3f6b72534d17987773b0aa810.jpg

Turn over the sugar cake - Watch

(75966 views)
Turn over the sugar cake - Watch

Only wait patiently. It will come to your spring.

Cooking Steps

  1. Step1:First, take a piece of oiled paper to make the manuscript. Take a proper amount of dry paper and roll it out according to the size of the manuscript paper.

  2. Step2:First, cut the girl in the picture according to the first draft. Put the flat ganpeis on it.

  3. Step3:Color one by on

  4. Step4:Dry in the shade after paintin

  5. Step5:Cut the 8-inch square cake embryo into two layers. Squeeze the bottom layer with whipped crea

  6. Step6:Put on the cut mango seed

  7. Step7:Put a transparent mousse ring around the edge of the cake. Tie a bow with a golden silk belt. Use the sugar skin to roll flat. Gently press the diamond. Stick the painted beauty. Stick on the golden bead.

  8. Step8:Decorate it. Meimeida.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Turn over the sugar cake - Watch

Chinese food recipes

Turn over the sugar cake - Watch recipes

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