Chinese Food
Matcha sandwich Qifeng cake
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The thick Matcha milk sauce sandwich. With the soft Matcha Qifeng. But the aftertaste is not poor. The Matcha control must not miss this cake. The production is simple. The taste is good. It is worth a try.
Cooking ingredients
Cooking Steps
Step1:First, prepare all materials for the cake (main materials
Step2:Beat water, corn oil and sugar evenl
Step3:Sift in the low powder, Matcha powder and egg yol
Step4:Three protein drops into lemon juice and sugar three time
Step5:This kind of small, short and sharp hard foaming (the key point of making Qifeng cake is here. It's very important to beat the protein. It's too hard to crack. It's not in place. It's going to shrink, collapse, etc.) look at it from this angle. The protein is very firm, but it won't be hard to hold. It's easy to stir it
Step6:Mix with the tea paste twice. Pour into the mold. Shake twice to bak
Step7:Put it in the preheated oven. Heat the middle layer up and down 165 degrees. Bake for 50 minutes
Step8:Shake it when it's out of the oven. Turn it upside down immediately. Cool it. Release it by hand. Then there will be no cake crumbs
Step9:Now make Matcha jam - 25g milk + 510g Matcha. Mix evenly, no Matcha granule
Step10:Milk 75g + light cream 50g + sugar 40g. Pour into the milk pot and boi
Step11:After boiling, change it to a small fire. Add the prepared Matcha paste. Continue to boil it over a small fire. Because there is a lot of liquid, it will thicken only if you boil it slowly. Be patient
Step12:After ten minutes, it's ok if there's sauce. It's normal if the color is a little brown after boiling
Step13:Then use the spatula to poke the layer inside. Turn around. Don't poke the Qifeng embryo. Use the flower mounting bag to squeeze the Matcha sauce into the inside of the cake. Then squeeze the cream to decorate the fruit
Cooking tips:1. The Matcha is easy to oxidize in the air. The color will not look good if it is oxidized. So eat it as soon as possible. 2. At the beginning, the protein should be medium speed. When it comes to fish eye blisters, it should be changed to low speed. The sugar should be added three times. It must be sent to a small sharp corner. 3. I use pe5389 oven. When you use other brands of oven, you should adjust the baking temperature properly to make dishes delicious All have skills.
