Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Make sure the egg white is free of water and oi

2. 

   Step2:Add 15 grams of sugar to the yolk. Stir. Mix the oil with the milk. Stir well.

3. 

   Step3:Then mix the tea powder and flour and sift them into the egg yolk...

4. 

   Step4:Add a little Tata powder before the egg white is sent. It's ok if you don't add it. Add 25g sugar three times. Don't add it one time. Just keep pulling a small corner.

5. 

   Step5:A third of the protein is put into the yolk. Then, mix it from the bottom up. Then pour the mixture into two-thirds of the protein. Remember to cut from the bottom up. Don't circle.

6. 

   Step6:Spread the tinfoil. Pour it into the baking tray. Shake it a few times. Shake off the bubbles. Heat up and down. Bake at 210 ℃ for 15 minutes. Take it out and buckle it in the baking net.

7. 

   Step7:When it's cool, spread blueberry sauce, roll it up, cut it into pieces, and it's done.