Chinese Food

Cooking Steps

1. 

   Step1:Qifengfangzi, I won't tell you more about digging, cutting, and painting two round surfaces with Lili win

2. 

   Step2:Chocolate sauce method - bring the cream into the pot and boil it. Leave the heat off. Put the chocolate block and butter into the pot. Melt while stirring. Cool in the air. Slightly viscous. It's ready to use.

3. 

   Step3:Each layer shall be plastered evenl

4. 

   Step4:Evenly spread it on the top, lightly spread it and dry it, or refrigerate it in the refrigerato

5. 

   Step5:Walnut decoratio

6. 

   Step6:It's tempting to cut a corner and taste the delicious tast

7. 

   Step7:I pressed a few flowers on the edge of the Matcha cake for my so