Chinese Food
Tea cake roll with coconut
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Grab the tail of summer. Come to a coconut Matcha cake roll with summer flavor. It's refreshing and delicious. What's more, it's safer to make by yourself. You can have afternoon tea or breakfast. -
Cooking ingredients
Cooking Steps
Step1:Add 10 g Sugar to 2 yolks and mix them al
Step2:Add 20g salad oil and mix evenly. Then add 40g milk and mix evenl
Step3:Mix 50g cake powder and 5g Matcha powder and sift them
Step4:Put the sifted powder into step 3. Mix evenly
Step5:Making of albumen paste. Roughening of albumen. Adding 30g white sugar and beating until dry
Step6:Add 1 / 3 protein paste to step 4 and mix evenly. Add the rest to continue to mix evenl
Step7:Pad the baking tray with oil paper. Pour in the well mixed batter
Step8:Preheat oven. 180 °. 20 minutes
Step9:Cool the cake. Tear off the oiled paper. Turn the cake upside down and spread it on the oiled paper. Spread coconut and cheese on the surface of the cake
Step10:Roll up the scallion with boiling water at one end, wrap it with plastic wrap, refrigerate for 1 hour, take it out and cut into pieces.
Cooking tips:1. The cheese can be changed into condensed milk; 2. It is put in the refrigerator to roll up and paste. There are skills in making delicious dishes.
