Chinese Food
Kiwi jam Matcha cake roll
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Kiwifruit, the most unpopular fruit in our family, has finally found its place. Cooked jam. Just sweet. With Matcha cake roll. Is the perfect breakfast partner.
Cooking ingredients
Cooking Steps
Step1:About 10 kiwifruit.
Step2:Cut the skin.
Step3:Cut into small pieces. Remove the white part in the middle.
Step4:Marinate with sugar. Drop a dozen drops of lemon juice.
Step5:Marinate for more than three hours.
Step6:Boil it over medium heat. At last, collect the juice over high heat. Turn off the fire when you see the viscosity.
Step7:Start making the cake. Low gluten powder, fine sugar, egg, Matcha powder, salad oil, milk preparation.
Step8:Separate the egg white and yolk. Mix the milk and salad oil. Pour in the sifted low flour and tea powder. Mix well by hand. Beat egg yolk in three parts. Stir until smooth.
Step9:The granulated sugar is added with protein (fish eye bleb, vesicle and striation) in three times. When the protein is sent, it is wet foaming, that is to say, the degree is nine.
Step10:Take one third of the albumen paste and add it to the egg yolk Matcha paste. Stir well. Pour in the remaining batter. Stir.
Step11:Stir until smooth and glossy.
Step12:Pour in the baking tray. Scrape flat. Shake the bubbles.
Step13:After the oven is preheated at 180 degrees, put the baking tray in the middle layer. Bake at 170 degrees for about 20 minutes.
Step14:Take it out and turn it over. Let it cool.
Step15:Pour 100g cream. Add sugar three times. Whisk at low speed until there are lines.
Step16:Cream the cake. Put Kiwi jam on it. Roll it up. Refrigerate for more than half an hour.
Step17:Put the remaining half of the cream into the flower mounting bag. Squeeze in the omelet and put on the kiwi jam.
Step18:Open to eat.
Cooking tips:The steps of cake roll are relatively simple. If you don't understand the text, you can look over the steps of strawberry cream cake roll I sent in the past. The method is the same. There are skills in making delicious dishes.
