Chinese Food
[Matcha cake rolls] - produced by couss cm1200 Chef
(94096 views)![[Matcha cake rolls] - produced by couss cm1200 Chef](https://cp1.douguo.com/upload/caiku/b/2/b/yuan_b2f7e858b915230ee2bbc36da257cf3b.jpg)
It's a kind of small bread with connotation. It's enjoyed during the cake and bread week. There's no need to be satisfied. With the help of a chef, it's so easy to make delicious food ~ ~ ~ by @ dancing strings and ice
Cooking ingredients
Cooking Steps
Step1:Put the dough materials other than butter into the cousscm1200 chef. Turn on the 1st gear until the materials become dough and then turn to the 3rd gear to knead.
Step2:Knead the dough until it is smooth, then add butter. Continue kneading for the third time.
Step3:Knead the dough to the expansion stage.
Step4:Put more dry powder on the console. Take out the dough and divide it into 8 equal parts. Knead the dough and wake up for 15 minutes.
Step5:Cut the Matcha cake into long strips about 1cm wide.
Step6:Roll the dough out. It's about 25cm long. Wrap it into the cake bar and drain into the baking tray.
Step7:Put the baking tray into the oven and ferment for 40 minutes. Ferment to about twice the size. Take out and brush the egg liquid on the surface.
Step8:Heat the oven up and down 180 degrees. Preheat and bake in the middle layer for 2530 minutes. It's cool to eat. It's full of milk flavor.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. Due to the different water absorption of each flour, please increase or decrease according to the dough status. 2. It's good to change the stuffing into cake or ham. 3. The baking temperature and time are for reference only. Please adjust it according to the oven temperature performance. There are skills in making delicious dishes.
