Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Egg yolk with half sugar, water and oi

3. 

   Step3:Add Aoyou nenglido milk powde

4. 

   Step4:Mix wel

5. 

   Step5:Mix sifted low gluten flour and Matcha powde

6. 

   Step6:Mix the zigzag

7. 

   Step7:Add the other half of sugar to the egg whit

8. 

   Step8:Send to small hook stat

9. 

   Step9:Protein mixed with Matcha batte

10. 

    Step10:Mix evenl

11. 

    Step11:Framed flower bags. Squeeze into paper cup

12. 

    Step12:The Donlim oven is preheated to 160 ℃. The middle layer is heated up and down for about 25 minute

13. 

    Step13:Whipped cream with powdered sugar. Beat to frame. Squeeze on cooled cak

14. 

    Step14:Finished product drawin