Matcha cake

low gluten flour:45g egg:3 Matcha powder:3G sugar:60g water:20g Aoyou nenglido milk powder:5g corn oil:20g light cream:150g sugar powder:15g https://cp1.douguo.com/upload/caiku/f/1/c/yuan_f19ff28ad4d4e5ed9aa1628cad88188c.jpg

Matcha cake

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Matcha cake

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Egg yolk with half sugar, water and oi

  3. Step3:Add Aoyou nenglido milk powde

  4. Step4:Mix wel

  5. Step5:Mix sifted low gluten flour and Matcha powde

  6. Step6:Mix the zigzag

  7. Step7:Add the other half of sugar to the egg whit

  8. Step8:Send to small hook stat

  9. Step9:Protein mixed with Matcha batte

  10. Step10:Mix evenl

  11. Step11:Framed flower bags. Squeeze into paper cup

  12. Step12:The Donlim oven is preheated to 160 ℃. The middle layer is heated up and down for about 25 minute

  13. Step13:Whipped cream with powdered sugar. Beat to frame. Squeeze on cooled cak

  14. Step14:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake

Chinese food recipes

Matcha cake recipes

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