Chinese Food
Tea cake with black bean sauce
(92131 views)
My mother makes bean bags. She cooks a big pot of red beans. There are nearly half of them left. I'm also drunk... I want to use up the red bean paste quickly. It's just time to bake a Matcha cake. Use the bean paste instead of cream. Who says that the red and green can't match~
Cooking ingredients
Cooking Steps
Step1:Dice cranberries and raisins.
Step2:Evenly wrap a layer of flour for use.
Step3:Beat egg yolk into a bowl. Add corn oil and vanilla extract. A little water.
Step4:Mix well.
Step5:Sift in low gluten flour, cornstarch and Matcha powder.
Step6:Mix well.
Step7:Add a little white vinegar to the egg white.
Step8:Beat until blistered. Add sugar for the first time.
Step9:Continue to beat. Put sugar in several times. Turn to medium speed at high speed when it is close to wet foaming.
Step10:Send to wet foaming.
Step11:Take one third of the forehead protein and put it into the Matcha paste.
Step12:Mix well.
Step13:Pour the Matcha into the remaining protein.
Step14:Mix well.
Step15:Take the cake mould of six consecutive moulds. Put a layer of cake paste on the bottom. Sprinkle the dried fruit.
Step16:Then pour in the cake paste until it is 8 points full. Sprinkle some dried fruit on the surface. Pour the rest of the batter into the 7-inch mold.
Step17:Preheat the oven. Heat it up and down for about 150 ℃. 35-40 minutes.
Step18:Let the round cake cool and mold. Cut it in the middle.
Step19:Spread a layer of bean paste. Cover with another slice of cake.
Step20:Cu
Step21:Ready to eat
Step22:Little cupcakes
Step23:The interior is loose and soft.
Step24:Open to eat
Cooking tips:Oven settings are for reference only. There are skills in making delicious dishes.
