Cooking Steps

1. 

   Step1:Prepare materials. Separate eggs. Make sure there is no oil or water in the egg basi

2. 

   Step2:Add 5 yolks to 30 grams of sugar. Mix well. Add 40 g Corn Oil and 85 g milk in turn.

3. 

   Step3:Sift and add tea powder and flour. Scrape with a rubber knife and mix wel

4. 

   Step4:Beat the protein. Add a few drops of lemon juice. The purpose is to help stabilize the protein. Add the remaining white granulated sugar three times. Beat until the protein is neutral and foamed.

5. 

   Step5:Put 3 / 1 of the egg white into the batter. Mix gently with a rubber knife. Mix well. Pour all the egg batter into the egg white. Mix them well.

6. 

   Step6:Eight inch square baking tray. Spread oil paper. Pour the cake paste into the mold. Shock bubbles.

7. 

   Step7:Preheat oven. Middle layer. 160 degrees. 30 minutes. After baking, turn the cake upside down on the chopping board, cool it, tear off the oilpaper and cut into pieces.