[Queen's kitchen] Matcha cake

sugar:60g corn oil:20g egg (about 60g / piece after shelling:2 low powder:100g Matcha powder:3g milk:40g baking powder:1g https://cp1.douguo.com/upload/caiku/c/e/7/yuan_ce88ef32546569d71f7f015b1ee05d97.jpeg

[Queen's kitchen] Matcha cake

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[Queen's kitchen] Matcha cake

Cooking Steps

  1. Step1:Remove the shell of the egg and add in the sugar until it is 3 times large

  2. Step2:Pour in the milk and corn oil and mix it agai

  3. Step3:Sift in low powder Matcha powder and stir evenl

  4. Step4:Insert the cutting mouth of the mounting bag and squeeze into the mould with oil paper padde

  5. Step5:On fire 190, on fire 180, middle layer 20 minutes. (insert toothpick and pull out without sticking

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [Queen's kitchen] Matcha cake

Chinese food recipes

[Queen's kitchen] Matcha cake recipes

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