Chinese Food

Cooking Steps

1. 

   Step1:Remove the shell of the egg and add in the sugar until it is 3 times large

2. 

   Step2:Pour in the milk and corn oil and mix it agai

3. 

   Step3:Sift in low powder Matcha powder and stir evenl

4. 

   Step4:Insert the cutting mouth of the mounting bag and squeeze into the mould with oil paper padde

5. 

   Step5:On fire 190, on fire 180, middle layer 20 minutes. (insert toothpick and pull out without sticking